£15 Sunday Lunch Menu
Starters
Home made soup of the day (V)
Yorkshire fishcake with pea puree & aged balsamic
Warm sweet red onion & smoked feta tartlet
Chicken liver parfait with cumberland sauce & toast
Traditional prawn cocktail with marie-rose sauce
Main Courses
Roast leg of pork served with Yorkshire pudding, roast potatoes, cauliflower cheese & fresh seasonal vegetables
Sirloin of beef served with Yorkshire pudding, roast potatoes, cauliflower cheese & fresh seasonal vegetables
Breast of chicken served with Yorkshire pudding, roast potatoes, cauliflower cheese & fresh seasonal vegetables
Poached sillet of smoked haddock with Swiss cheese & spring onion mash with a Sauvignon Blanc cream sauce & tomato salsa
Vegetarian options are available on the day
Desserts
Bread & butter pudding with butterscotch sauce
Raspberry Crème brulee
Hot chocolate fudge cake with vanilla ice cream
Farmhouse cheese & biscuits
A la carte menu £15 set menu Sunday lunch menu Bar meal menu Kids menu


