£15 Sunday Lunch Menu

Starters

Home made soup of the day (V)

Yorkshire fishcake with pea puree & aged balsamic

Warm sweet red onion & smoked feta tartlet

Chicken liver parfait with cumberland sauce & toast

Traditional prawn cocktail with marie-rose sauce

Main Courses

Roast leg of pork served with Yorkshire pudding, roast potatoes, cauliflower cheese & fresh seasonal vegetables

Sirloin of beef served with Yorkshire pudding, roast potatoes, cauliflower cheese & fresh seasonal vegetables

Breast of chicken served with Yorkshire pudding, roast potatoes, cauliflower cheese & fresh seasonal vegetables

Poached sillet of smoked haddock with Swiss cheese & spring onion mash with a Sauvignon Blanc cream sauce & tomato salsa

Vegetarian options are available on the day

Desserts

Bread & butter pudding with butterscotch sauce

Raspberry Crème brulee

Hot chocolate fudge cake with vanilla ice cream

Farmhouse cheese & biscuits