Blue Room Set Menu

Tempura fried vegetables with pickled ginger & soy sauce (V)

Yorkshire fishcake with pea puree & aged balsamic

Aromatic crispy duck leg with sweet soy dressing

Home-made soup of the day (V)

Warm smoked feta, mascarpone & sweet red onion tartlet (V)

Mozzarella, plum tomato, rocket & pesto salad (V)

Grilled 8 oz rump steak with chunky chips, grilled tomato and mushrooms

Goujons of whitling & chunky chips with garden pea puree

Bangers & mash with onion gravy

Grilled breast of chicken with saute potatoes, chorizo, garden peas & roast garlic dressing

Pan-fried fillet of salmon with pesto mash & sauce vierge

Spinach & ricotta cannelloni with tomato & basil sauce

Warm chocolate brownie with vanilla ice cream

Raspberry creme brulee

Sticky toffee pudding with sticky toffee sauce

Selection of cheese & biscuits