À la carte menu

Home-made soup of the day (V)

  £4.95

Traditional Yorkshire fishcake with garden pea puree & aged balsamic

  £6.95

Scottish sliced smoked salmon with lemon & capers

  £7.95

Yorkshire pudding with chopped calves liver & onion gravy

  £7.95

Crispy aromatic duck leg with cucumber, spring onion & caramelised soy dressing

  £7.95

Pan-fried king scallops with thermidor mash & lobster cream sauce

  £9.95

Warm smoked feta, mascarpone & sweet red onion tartlet with pesto (V)

  £5.95

Buffalo mozzarella, plum tomato & rocket salad

  £6.95

Slow roasted loin of suckling pig with crispy shallot mash & spiced apple sauce

served with mixed green vegetables  £18.95

Half a roast Gresingham duck with orange sauce & roast potatoes

served with mixed green vegetables  £16.95

Calves liver, grilled dry cure bacon on bubble & squeak with onion gravy

served with mixed green vegetables  £17.95

Fresh haddock in crispy batter with chunky chips, garden pea puree & tartar sauce

  £13.95

Poached smoked haddock, Swiss cheese & spring onion mash, Champagne cream sauce

  £12.95

Seared fillet of seabass, tiger prawn mash, lobster ravioli & shellfish cream sauce

  £17.95

Crispy fried monkfish with rocket, creme fraiche & Thai chilli jam

  £15.95

Chateau Briand (2 persons)

served with grilled tomato, sauteed Portobello mushroom, chilli onion rings, home-made chunky chips or garlic mash  £44.95

10oz Fillet steak

served with grilled tomato, sauteed Portobello mushroom, chilli onion rings, home-made chunky chips or garlic mash  £19.95

12oz Sirloin steak

served with grilled tomato, sauteed Portobello mushroom, chilli onion rings, home-made chunky chips or garlic mash  £17.95

Fillets of lamb with honey & mint dip

served with grilled tomato, sauteed Portobello mushroom, chilli onion rings, home-made chunky chips or garlic mash  £17.95

Breast of chicken wrapped in bacon with gorgonzola cheese

served with grilled tomato, sauteed Portobello mushroom, chilli onion rings, home-made chunky chips or garlic mash  £12.95

Baked Italian classic

  £9.95

Wild mushroom, Champagne & white truffle risotto (V)

  £11.95