Christmas Menu 2009

Starters

Warm brie and cranberry tart with a port reduction (V)

Cream of parsnip soup with crispy fgried shallots (V)

Traditional prawn cocktail with Marie rose sauce

Yorkshire pudding filled with liver, bacon and onion gravy

Crispy duck spring rolls with spring onion and cucumber salad and hoi sin dressing

Main Courses

Traditional roast turkey with roast potatoes, carrots, parsnips, sprouts, chipolata sausages wrapped in bacon and chestnut stuffing

Poached fillet of salmon with tiger prawn and herb mash and pink champagne cream sauce

Grilled rib eye steak with chunky chips, onion rings, grilled tomatoes and bernaise sauce

Baked asparagus, spinach, walnut and goats cheese strudel with a sweet red onion and Shiraz wine reduction, served with a watercress salad (V)

Desserts

Traditional Christmas pudding served with brandy sauce

Warm dark chocolate & orange brownie with vanilla ice cream

Winter berry creme brulee

Somerset Brie, Cropwell Bishop Stilton and Mature Cheddar served with a selection of biscuits and a port and onion chutney

 Sunday - Friday £19.95 per person
Saturday £24.95 per person

(A 10% service charge will be added to all parties of 10 and above)