A La Carte Menu

Starters

The Blue Room Bento Box (Duck spring roll, Tempura fried prawn, Chicken satay & Hoi sin spare rib)  £7.95

Traditional Yorkshire Fishcake with pea puree & aged balsamic  £5.95

Piri Piri tiger prawns (Tiger prawns cooked in olive oil, butter, chilli & garlic)  £6.95

Cornish crab & Whitby cod & Swiss cheese gratin  £6.95

Smoked feta and sweet red onion tart (V)  £5.95

Main Courses

Half a crispy roast duck served with roast potatoes & orange jus  £14.95

10oz fillet steak served with onion rings, grilled tomato, mushrooms & chunky chips, with either diane or peppercorn sauce  £19.95

Pan-fried calves liver & bacon with a Yorkshire pudding, creamed mash potato and onion gravy  £13.95

Pan-fried fillet of seabass with tiger prawn mash and langoustine sauce  £15.95

Chateau Briand for two people. (24 oz fillet of beef cooked to your liking). Served with chunky chips, garlic mash, onion rings, grilled tomato, mushrooms and bernaise, peppercorn or diane sauce.  £49.95

Traditional French tatiflette (V) (Baked onion, potato, mushroom, cream, Muscat wine and reblochon cheese.)  £11.95

Desserts

Bread & butter pudding with butterscotch sauce  £4.95

Warm chocolate brownie with vanilla ice cream  £4.95

Lemon creme brulee  £4.95

Selection of Ice creams  £4.95

Somerset Brie, Cropwell Bishop Stilton & Mature Cheddar served with a selection of biscuits and a port and onion chutney  £6.95

Tea & Coffee

(Freshly ground by Douwe Egberts)

Filter coffee  £2.50

Cappuccino  £2.50

Latte  £2.50

Espresso  £2.50

Liqueur coffee (French, Jamaican, Irish, Scottish, Calypso)  £4.50

Tea & fruit teas  £2.50

 (we also offer a wide variety of herbal infused teas.  Please ask for more information).