Blue Room Brasserie
Sheffield's favourite restaurant
At the Blue Room Brasserie we offer a wide range of freshly prepared exciting and inspired dishes created by head chef and owner, Christian Kent. Christian trained under Ian Greer and Kevin Woodford and worked as Sous Chef and later ran the main kitchen at Claridges before moving to the Savoy, where he worked with Anton Edelman.
"We provide simple food, beautifully cooked using locally sourced ingredients. We want our customers to dine in a relaxed atmosphere and enjoy an excellent meal at a reasonable price.”
Opening Hours
Wednesday to Friday: 6pm to late- Saturday: 12 midday to late
- Sunday: 12 midday to 4pm
- Closed Monday & Tuesday
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